aspects of the daily operation including:
-Ordering and Inventory control
- Food quality and
paneer, spring rolls etc. Making up and dishing orders. General kitchen duties pertaining to the roIe
experience in, stock control, stock rotation, ordering, planning, and training. Someone who can take
growth potential Open and close the store on time Ordering of stock Checking stoack deliveries against invoices daily Control of equipment (clean and in working order) Hygiene - promot health and safety standards Ensure
maintain accurate records
This is a list of things you will need in order to be considered for this role
patrons;
such as flour, sugar etc. and make appropriate orders within budget
Office Managers and Rooms Divison Managers, in order to confidentially market these profiles and skill valid Irish, British or European Union Passport in order to live in and take up employment in the Republic
experienced and qualified Chefs at all levels, in order to confidentially market these profiles and skill valid Irish, British or European Union Passport in order to live in and take up employment in the Republic
maintain accurate records
This is a list of things you will need in order to be considered for this role