looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside and tasting room. Stock control and inventory management, including managing of daily stock counts. This
GENERAL MANAGER for Game Reserve (Outside Bela-Bela,Limpopo Province)
* MUST
English
* Proven record of Effectively Managing a Team of AT LEAST 50
  Staff
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage hiring, training, scheduling, and performance management. Develop and maintain strong relationships with qualification. A tertiary qualification in Hospitality Management, Business Administration, or a related field
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track excellence. The Deputy General Manager will work closely with the General Manager to drive overall business September 2024. Responsibilities: Assist the General Manager in developing and implementing business strategies Perform other duties as assigned by the General Manager Requirements: Grade 12 or equivalent qualification
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track excellence. The Deputy General Manager will work closely with the General Manager to drive overall business September 2024. Responsibilities: Assist the General Manager in developing and implementing business strategies Perform other duties as assigned by the General Manager Requirements: Grade 12 or equivalent qualification
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside and tasting room. Stock control and inventory management, including managing of daily stock counts. This
Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and not exceeded through effective control systems. Responsible for management of all staff activities, implementing Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing the C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required. Ensure the conference
known for their extensive range and outstanding quality products and service We offer delicious fresh meat retail operations which will include inventory management and customer service. They will be comfortable Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs,
industry is looking for an experienced Restaurant Manager to join their dynamic team.
Available
customer complaints.