levels and suppliers to ensure ingredients are available and costs are controlled. Financial Management:
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Designing and updating menus based on seasonal availability and customer preferences. Developing new recipes
Designing and updating menus based on seasonal availability and customer preferences. Developing new recipes
organizational skills
organizational skills
develop in this important role Commitment to be available for events over weekends or after hours DUTIES
develop in this important role Commitment to be available for events over weekends or after hours DUTIES
skills