experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of
experience, of which 5 or more years must be as senior manager or GM. Must have strong operations management
experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of
Restaurant Manager to join their team of hand-picked senior managers. Minimum Requirements: Matriculation plus
Restaurant Manager to join their team of hand-picked senior managers. Minimum Requirements: Matriculation plus
experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of
Specialist position will have:
A National Senior Certificate/Matric
2 years of experience in
management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence
management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence
experience, ideally some of which working in a senior HOD or Management role