Event Planning Jobs in Stellenbosch
- Stellenbosch (16)
- South Africa (4)
Catering / hospitality
- Masa Outsourcing Ltd (4)
- Arvo (2)
- Delheim Wines Ltd (2)
- Helderberg Personnel (1)
- The Key Recruitment Group (1)
- Last 7 days (6)
Hospitality Manager Stellenbosch
Delheim Wines Ltd
Stellenbosch
This includes liquor licences, SAMPRA, SAMRO etc. Planning and strategizing with senior management on generating Complaints handling if needed. Organising functions and events, liaising with guest, following up with payments outside of hospitality facility. This would include planning the service and upkeep of machinery used in hospitality promoting the destination. High level strategic planning. Excellent personal presentation, communication skills of customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
share this job on whatsappDelheim Hospitality Manager
Delheim Wines LtdStellenbosch
This includes liquor licences, SAMPRA, SAMRO etc. Planning and strategizing with senior management on generating Complaints handling if needed. Organising functions and events, liaising with guest, following up with payments outside of hospitality facility. This would include planning the service and upkeep of machinery used in hospitality promoting the destination. High level strategic planning. Excellent personal presentation, communication skills of customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
Restaurant Manager
Stellenbosch
R20 000 Monthly to maximize profitability.
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with
Head Chef (deli)
Stellenbosch
R15 000 Monthly />
- Menu Planning and Development:
- Design and develop new recipes.
- Plan and menu.
- Organize and participate in culinary events and promotions.
- Coll
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
financial reports to maximize profitability. Menu Planning: Collaborating with chefs to develop and update campaigns, social media engagement, and special events. Compliance: Ensuring compliance with health and
Restaurant Manager
Masa Outsourcing LtdSouth Africa
financial reports to maximize profitability. Menu Planning: Collaborating with chefs to develop and update campaigns, social media engagement, and special events. Compliance: Ensuring compliance with health and
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
familiar with the weekly and daily reservations, events and menu requirements
Deli General Manager
Stellenbosch
ensure a positive work environment
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