increase revenue and profitability, including cost control measures and upselling techniques. Monitor food
increase revenue and profitability, including cost control measures and upselling techniques. Monitor food
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
Production - finance/cost management Assets and Loss Control - Personnel Management Training and Development
Production - finance/cost management Assets and Loss Control - Personnel Management Training and Development
profits
financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals · Understanding financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals · Understanding clean and in a good state of repair. To manage and control housekeeping stock by: · ensuring that all guest
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised
initial bookings Client site inspections Keep tight control of events calendar Set up and preparation for functions
initial bookings Client site inspections Keep tight control of events calendar Set up and preparation for functions