sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
references. Must be skilled in staff management / training, stock management, opening & closing procedures
references. Must be skilled in staff management / training, stock management, opening & closing procedures
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear