Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate
product quality. 5. Team Leadership and Training Provide training, guidance, and feedback to Production
product quality. 5. Team Leadership and Training Provide training, guidance, and feedback to Production
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate