Day Chef Jobs in Western Cape - Page 2
- Cape Town Region (8)
- Franschhoek (3)
- Bakoven (2)
- Cape Winelands (2)
- Kloof Street (2)
- Oudtshoorn (2)
- South Africa (2)
- Stellenbosch (2)
- Villiersdorp (2)
- Bredasdorp (1)
Catering / hospitality
- Last 7 days (8)
- Last 3 days (7)
Retail
Retail
Eden
Manager / HMR Manager Shawarma / Stir Fry Chef Sushi Chef Dietician / Nutritionist / Nutrition Consultant
share this job on whatsappHospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
Sales Consultant : Catering Equipment
Bizgro Sales PlacmentsKloof Street
sales) · A bonus would be a background of a working Chef · Valid driver’s licence & your own reliable
Property Manager Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
client as and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
Butchery Manager 18 000
AvinerVilliersdorp
18 000 in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
Maintenance Manager NEW
Red Carnation Hotel ColletionBakoven
Purpose: To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep afforded time to take sufficient rest by scheduling off days and leave in a manner that allows for work/life implement improvements where required. To manage the day-to-day operations of the Maintenance department by: construction breakdowns in the hotel. · attending to the day-to-day maintenance of all refrigeration and air-conditioning briefed of the maintenance requirements for the day. · performing a weekly walk-about the entire property
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
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