management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise
Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation. Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence. Collaborate closely with the culinary team to deve
A well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen operations and oversee the smooth running of a high-volume kitchen. Requirements: Strong knowledge and practical experience running a high volume kitchen Must have at least 3 years
Are you a skilled Pastry Chef from South Africa with dual British citizenship would be an added advantage We have an incredible opening for a Head Pastry Chef at our luxurious 5-star property located in Evershot, Dorset, United Kingdom. Head Pastry Chef- Staff Accommodation available Description A w
day week, with one of your days off being at the weekend The type of chef we are looking for?: Must have
day week, with one of your days off being at the weekend The type of chef we are looking for?: Must have
KEY OUTPUTS Kitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling Guide and approved by the company’s Food FundiWork with the company’s training chef when visits are conducted and be feedback fitPrese
Production for following days meals are prepped , label and communicated to Chef and or supervisor prior