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Day Chef Jobs in South Africa

Jobs 1-8 of 8

Head Chef NEW

 Tsebo GroupeThekwini

management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise


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Senior Sous Chef – Luxury Game Reserve – Eastern Cape

South Africa

Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation. Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence. Collaborate closely with the culinary team to deve


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Restaurant Executive Chef

South Africa

A well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen operations and oversee the smooth running of a high-volume kitchen. Requirements: Strong knowledge and practical experience running a high volume kitchen Must have at least 3 years


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Head Pastry Chef

 Red CarnationTable View

Are you a skilled Pastry Chef from South Africa with dual British citizenship would be an added advantage We have an incredible opening for a Head Pastry Chef at our luxurious 5-star property located in Evershot, Dorset, United Kingdom. Head Pastry Chef- Staff Accommodation available Description A w


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Hotel Chef NEW

 Blue Waters HotelKempton Park

day week, with one of your days off being at the weekend The type of chef we are looking for?: Must have


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Hotel Chef NEW

 Blue Waters HotelRandburg

day week, with one of your days off being at the weekend The type of chef we are looking for?: Must have


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Sous Chef

Durban North

KEY OUTPUTS Kitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling Guide and approved by the company’s Food FundiWork with the company’s training chef when visits are conducted and be feedback fitPrese


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Cook, Per Diem, 24-40 Hours/wk, Mix Of 6 Am-2:30 Pm & 9:30 Am-6 Pm, Bethlehem Campus

 St Luke's University Health NetworkBethlehem

Production for following days meals are prepped , label and communicated to Chef and or supervisor prior


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