Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery and caters for up to 120 people per meal 3 meals a day as well as their other restaurant that could cater
DESCRIPTIONOne of our clients is looking for a Pastry Sous Chef for their private safari game lodge in Hoedspruit
Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established Kitchen Brigade Brigade serving high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-end, mostly international environment).
BenefitsSingle Accommodation. 21 days on and 7 days off work cycle.
Lodge seeks a well-experienced and qualified Senior Chef to fully manage the kitchen operations, from Menu standards and is a bit of a foodie herself so enjoys a Chef who is equally as enthused about great food, prepared
needs, place orders with suppliers and executive chef, and schedule the delivery of fresh food and supplies
responsible for day-to-day maintenance to join their team. Key performance areas: Day- to- day plant and preventative
and well-spoken individual to assist with the day to day order processing and administration. Main Duties
afternoon/evening shift Candidate to work 21 days on and 7 days off (lifts to and from PE provided) Monthly
afternoon/evening shift Candidate to work 21 days on and 7 days off (lifts to and from PE provided) Monthly
annual budget and forecasts Backup for critical day to day processing Review of weekly independent subcontractor