daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including during prime operation hours; Train and assess staff on the job; Manages food and product ordering by the Head Chef to maintain kitchen organization, staff ability and training opportunities; Assists the Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including during prime operation hours; Train and assess staff on the job; Manages food and product ordering by the Head Chef to maintain kitchen organization, staff ability and training opportunities; Assists the Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar
Town CBD branch. Requirements: Must have own transport. Experience in the hospitality industry. Must Reliable. Responsibilities: Supervise FOH and BOH staff and ensure that the restaurant is running like a capturing. Daily and Monthly stock takes. Assist staff in all areas when the restaurant is busy. Daily
stock check in the restaurant ● To ensure that all staff receive a comprehensive induction and are correctly training program ● To ensure that all restaurant staff and management are fully trained in fire procedures in accordance with statutory regulations ● Own transport ● Grade 12 / Matric ● Culinary qualification (added
both written and spoken
well-presented & enthusiastic Have own, reliable transport and license Fluent in English & Afrikaans medium functions Manage Restaurant staff including FOH, BOH, and events staff Oversee that all opening and quickly and efficiently Co-ordinate and prepare staff rosters Maintain appropriate standards of conduct conduct, uniform, language and grooming of all staff Ability to handle all disciplinary actions Ensure daily
and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking with head chef to maintain kitchen organization, staff ability and training opportunities Monitor and maintain sushi types and sushi-rolling techniques Own transport with valid driver's license Ability to work both
and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking with head chef to maintain kitchen organization, staff ability and training opportunities Monitor and maintain sushi types and sushi-rolling techniques Own transport with valid driver's license Ability to work both
Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations and performance direct reports Create and manage staff rosters of direct reports Ensure staff training and development plans references Valid driver's license Own reliable transportation with the ability to travel and relieve when
Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations and performance direct reports Create and manage staff rosters of direct reports Ensure staff training and development plans references Valid driver's license Own reliable transportation with the ability to travel and relieve when