more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
team. 5 years of experience and decent wine and food knowledge are advantageous. An Important Announcement
this ad. Must understand the workings of a kitchen, food prep and cooking An Important Announcement from
related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing
related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing
understanding of equipment. Must have firm grasp of food costs and wastage. Must be able to work independently
Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items such as kebabs fish cakes paneer, spring rolls
wine knowledge and guidance to guests, including food and wine pairing recommendations Train and mentor hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification
wine knowledge and guidance to guests, including food and wine pairing recommendations Train and mentor hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification
have a strong business sense covering off a good food cost methodology and other things related to the