of a hotel. The position also involves additional food and beverage duties and candidates who have strong overall day-to-day hotel operations, as well as the food and beverage outlets on the farm. Assist the Hotel all reception and concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources English Minimum of five years' experience in the Food and Beverage Industry. Experience in managing more
of a hotel. The position also involves additional food and beverage duties and candidates who have strong overall day-to-day hotel operations, as well as the food and beverage outlets on the farm. Assist the Hotel all reception and concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources English Minimum of five years' experience in the Food and Beverage Industry. Experience in managing more
detail; Grade 12, but a tertiary qualification (food technology or related qualification) will be an
detail; Grade 12, but a tertiary qualification (food technology or related qualification) will be an