purchasing goods, materials, and services to meet our operational needs while ensuring the best price, quality administrative functions, contributing to the seamless operation of our luxury hotel.
What We Offer:
Key Responsibilities
experience first
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing
observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining
observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining
media
Due to the large volumes
guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions profitability, particularly with regard to the effective operation of the food and beverage department. Salary: R27
guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions profitability, particularly with regard to the effective operation of the food and beverage department. Salary: R27
and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation