increase revenue and profitability, including cost control measures and upselling techniques. Monitor food
for department.
7.Consistently monitors and controls call volume.
8.Available to all agents/operators
Your responsibilities will also include stock control and administrative functions, contributing to the
with implementing and upkeep of Stock Management Control Systems · Computer literate with working knowledge Safety standards as well as Environmental Impact Controls. Any relevant qualifications and or experience
financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals · Understanding financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals · Understanding clean and in a good state of repair. To manage and control housekeeping stock by: · ensuring that all guest
restaurant's image and suggesting improvements. Control operational costs and identify measures to cut
restaurant's image and suggesting improvements. Control operational costs and identify measures to cut
initial bookings Client site inspections Keep tight control of events calendar Set up and preparation for functions
product demonstration, sales techniques and sales control systems
initial bookings Client site inspections Keep tight control of events calendar Set up and preparation for functions