also has good experience in Waxing, Facials, Micro Needling, and Threading for a full-time position, Regularly attend and participate in the required training modules. Always maintain a positive, friendly qualify, you must have: Minimum of 2 years working experience. Accredited Beauty Degree or Diploma qualification valid work permit. Strong sales record. Previous experience in Dermalogica, Sorbet and Environ prefereable
upmarket restaurants.
Job DescriptionHiring and training staff.
Co-Ordinating staff rosters.
Developing at least 3 years experience in overseeing multiple restaurants or at least experience in overseeing a report to the Operations Director.
BenefitsProvident fund, performance bonus.
or cafe. With or without experience, all are welcome. Training is provided if you are un experienced
environment
hotels and vacation destinations. Both business travellers and families are thought of during the development attributes: Matric Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years
a high-quality menu and motivate our staff to provide excellent customer service. Responsibilities include employee handbook, policy and procedure manual. Providing a high quality and consistent service to both Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning measures to cut waste. Appraise staff performance and provide feedback to improve productivity. Create detailed community through word-of-mouth and restaurant event. Train new and current employees on proper customer service
a high-quality menu and motivate our staff to provide excellent customer service. Responsibilities include employee handbook, policy and procedure manual. Providing a high quality and consistent service to both Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning measures to cut waste. Appraise staff performance and provide feedback to improve productivity. Create detailed community through word-of-mouth and restaurant event. Train new and current employees on proper customer service
supervisory role in the food service industry, providing leadership and decision-making for the restaurant Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts the restaurant processes to improve the guest experience Monitoring restaurant finances, including sales
Heritage. I am looking for a full-time Chef and cook available immediately, experience is needed. An Important
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen the ability to multi-task. Will be expected to travel to the central kitchen in Bedfordview so applicants