Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
We have a vacancy for a Hotel Receptionist. Reports Directly to: Front Office manager/commercial manager/Operations Manager JOB DESCRIPTION Make and confirm reservations for guests Ensure proper room allocation Register and check guests in Close guest accounts and check guests out Confirm relevant g