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Jobs in Mpumalanga, Kwazulu Natal - Page 2

Jobs 11-16 of 16

Sommelier Kruger National Park

 Bright PlacementsSouth Africa

As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional wine service to our guests. Your duties will include curating and updating our wine list, recommending wines that pair well with our menu offerings, conducting wine tastings and educational s


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Service Supervisor

Ehlanzeni  Monthly

Job Description:
The Service Supervisor is to supervise service according to the service standards and ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions and wine pairing recommendations.

Key Focus Areas:

Hotel Operations Manager Polokwane

 Bright PlacementsSouth Africa

Join our prestigious 5-star hotel, where luxury meets unparalleled guest experiences. We are seeking an experienced and dynamic Hotel Operations Manager to oversee and enhance our daily operations, ensuring exceptional service and financial success. Manage daily hotel operations to achieve customer


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Hotel Operations Manager

 Bright PlacementsSouth Africa

Join our prestigious 5-star hotel, where luxury meets unparalleled guest experiences. We are seeking an experienced and dynamic Hotel Operations Manager to oversee and enhance our daily operations, ensuring exceptional service and financial success. Manage daily hotel operations to achieve customer


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Head Chef For A Game Reserve In The Eastern Cape. 30 000.00

 Incdreams RecruitmentSouth Africa  30 000.00

Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create


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Head Chef Eastern Cape

 Incdreams RecruitmentSouth Africa  30 000.00

Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create


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