A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation of all required food items from the pastry kitchen.Â
To assist with the preparation and baking of pizza items in the shipâs pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards.
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation, maintenance, logistics, and ensuring safety and sanitation standards are met.
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction
Job Title: Private Chef
Job Description:
Our client consists of two Clifton based families that live in close proximity to each other and are seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in order to contribute to the purpose of the company – "To give our guests a complete experience and a perfect stay".