Provide exceptional service to our guests. Will report to the Director of F&B. Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine and culture is a plus. Ability to work in a fast-paced environment. Flexible schedule, including evenings and weekends.
Reference: PE002619-RW-1 Our client in Hospitality industry is currently looking to employ a Duty Manager based in Port Elizabeth. A wonderful career opportunity awaits you. Salary R8 000 Cost to company Requirements: Formal qualification in Hospitality is advantageous. Driver's License. Own Transpo
Our client in the Leisure, Travel and Tourism industry is currently looking for a Duty Manager , in Cape Town, Western Cape. The Duty Manager will be reporting to Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and re
Our client in the Leisure, Travel and Tourism industry is currently looking for a Chef (Asian Cuisine) , in Cape Town, Western Cape. Chef (Asian Cuisine), who can bring creativity and authenticity to the menu. Proficiency in preparing a variety of Asian dishes. Knowledge of traditional Asian cooking
Our client in the Leisure, Travel and Tourism industry is currently looking for a Duty Manager , in Cape Town, Western Cape. The Duty Manager will be reporting to Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and re
Our client in the Leisure, Travel and Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
Responsibilities:
Job Requirements
Matric
Culinary Diploma from a reputable institution
Experience is a minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
Job Duties
Under the general guidance of the S
Strategic Branding and Marketing:
Introduction The client is in the medical equipment industry. Description The Product Manager will be responsible for both the product management and product marketing for the full range of consumable products. This includes managing a range of products throughout their product lifecycles, provide i