Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
managing, training, cost control and have strong administrative skills
- Relationship building, with staff
Guide but must have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping
training, cost control and have
strong administrative skills
- Relationship building, with
credit record Valid SA Drivers License Strong administrative skills High on discipline Computer literate
responsibilities will also include stock control and administrative functions, contributing to the seamless operation
quality or service.
degree in Hospitality Management, Business Administration, or a related field (preferred).