including wastage. Checking of supplies and equipment quantity and quality daily. General maintenance of inside
exposed to. Responsibilities: Order the appropriate quantity and quality of food required and ensure proper
exposed to. Responsibilities: Order the appropriate quantity and quality of food required and ensure proper
dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature
local procedures, and quality of product. HC construction – Assisting the General Manager in maintaining
Aid Training.
- The ability to deal with constructive criticism and present healthy, innovative and
First Aid Training. - The ability to deal with constructive criticism and present healthy, innovative and
operation, modification, replacement and new construction activities to ensure that all jobs are being
and deli training and merchandising. · Develop constructive and cooperative working relationships with your
Management experience in the hospitality, property or construction sectors. 5 years plus proven track record in