budgeting, forecasting, and maximizing revenue while controlling costs. Experience with financial analysis, reporting
evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes
evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes
cost-saving measures to maximize profitability and control operational costs. Oversee cash flow and ensure
team in their role, by offering to them all the technical information and tools required for their role
initial bookings Client site inspections Keep tight control of events calendar Set up and preparation for functions
equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce
equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce