safety standards. Implement cost-control measures, such as portion control, inventory management, and labor
and materials, inventory control, preventative maintenance, project control and work order system to
and materials, inventory control, preventative maintenance, project control and work order system to
implement Area Bench Plan Ensure reporting and control compliance Oversee prompt and appropriate resolution achievement of clear restaurant goals Manage controllable and variable expenses Period business reviews
implement Area Bench Plan Ensure reporting and control compliance Oversee prompt and appropriate resolution achievement of clear restaurant goals Manage controllable and variable expenses Period business reviews
prior to trucking in to the company. Ensure that stock gets managed according to the agreement and size reconciliations. Set up, maintain, and monitoring off-site stock takes. Regularly update the Buying Plan with volumes
prior to trucking in to the company. Ensure that stock gets managed according to the agreement and size reconciliations. Set up, maintain, and monitoring off-site stock takes. Regularly update the Buying Plan with volumes
trucking in to the company.
service excellence. As per the organogram, take full control and responsibility of the staff reporting to you
also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own