individual who is willing to develop in this important role Commitment to be available for events over
individual who is willing to develop in this important role Commitment to be available for events over
individual who is willing to develop in this important role Commitment to be available for events over
individual who is willing to develop in this important role Commitment to be available for events over
Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard knowledge and understanding of stock procedures and control.
staff members. Ensure quality control, quantity control, stock control and general administration. Minimum
operation including:
-Ordering and Inventory control
- Food quality and consistency
- Health
- Budgets, costs, portioning, and waste control
- Creation & development of new items
This
of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of members.
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order have good administrative skills and ability to control documents. • Must be pro-active and be able to