Lead and innovate as our Premium Travel Operations Manager Is this you? Are you a detail-oriented and organised professional with a passion for travel operations and team management? Do you excel in communication of the Travel team by providing comprehensive operational and management support. You will be the first managing emergency duties, and coordinating systems operations. You will draft, implement, and manage Standards planning. You'll also be responsible for weekly operational updates and fostering a collaborative team culture
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
preparation and planning of meal designs
International A long-standing, well-established tour guide operator is looking for a qualified and experienced individual is essential Au-fait with social media (website design/Facebook etc.) and SEO German speaking would be bookings and arrangements Reservations Itinerary design for each tour Quotations Invoicing the client Handle
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Planning and Development:
performance of management and oversee training and designated certification
management of multiple restaurants within the designated area. Ensure adherence to high-quality standards mentor restaurant management teams to achieve operational excellence. Understand and meet guest expectations
management of multiple restaurants within the designated area. Ensure adherence to high-quality standards mentor restaurant management teams to achieve operational excellence. Understand and meet guest expectations