Franschhoek
standards are met, recipes are followed accurately, and health and safety regulations are adhered to.
Training
smoothly.
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation
communication with kitchen staff, leadership, and other departments to coordinate service flow, address issues promptly
day-to-day operations of the food and beverage department, leading a team of service staff, ensuring high-quality
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Gauteng
R0 per month
schedule
Health and SafetyEnsure the compliant completion of all Health and Safety related
all member queries relating to the Operations departmentMember interactionEngage with
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Hazyview
controlling costs.
Ensure compliance with health, safety, and sanitation standards, as well as adherence
and performance.Coordinate with other departments, such as front office and maintenance, to ensure
weekends, and holidays as needed.Knowledge of health, safety, and sanitation standards and procedures
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Hazyview
18000
license is essential.
Must have experience in health and safety and be able to maintain and implement
supervising the running of the entire kitchen department to maintain the highest standard and achieve
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Stellenbosch
stocks in area of responsibility
Maintain health, hygiene and safety requirementsControl
a professional working relationship with all departments and across cultures and religionsComfortable
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Stellenbosch
Candidate Responsibilities:
Skukuza
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
- The ability to implement and maintain health and hygiene procedures.
- Knowledge of safety
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South Africa
supervising the running of the entire kitchen department with the aim of maintaining the highest standard
statement and policies.
Must have experience in health and safety and be able to maintain and implement
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Hermanus
and controls the daily operations of the FOH department. They ensure that the standards of The Royal
effectively throughout the hotel. Ensure all departments are aware of guests' needs, changes and
staff
Ensure the hotel follows cleanliness, health and safety protocolsAssist guests with
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South Africa
have previous working experience in the F&B department as an F&B Supervisor, Host or similar po
ready, and set up for the next service according to health and safety guidelines
Experienced in weekly
hands-on and willing to assist within other departments within reason.Live-in position: Private
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