Account Service Management Senior Advisor Jobs in South Africa - Page 4
- Gauteng (3)
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Catering / hospitality
- Restaurant Staff (81)
- Freerecruit (18)
- Orion Group (15)
- Staff Unlimited (13)
- Professional Career Services - Gauteng (8)
- O'brien Recruitment (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Helderberg Personnel (6)
- Dante Group Pty Ltd (5)
- Masa Outsourcing Ltd (5)
- Last 7 days (91)
- Last 3 days (2)
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure
to enhance guest satisfaction
Effective management of staff canteens
Administration of orders
smooth running of the department
Achieving service excellence through teamwork
share this job on whatsappSenior Sous Chef
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible responsible for the management of the kitchen under the head chef and assumes complete responsibility his/ her absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised enhance guest satisfaction.
- Effective management of staff canteens.
- Administration of Experience:
- A minimum of 5 years management experience in a medium sized kitchen.
-
Senior Sous Pastry Chef/2ic
Hazyview
is crucial to ensuring the highest quality of service to our clients.
By delivering exceptional
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
Description The main role of the Senior Sommelier to provide a consistent and bespoke wine experience experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
Assistant Lodge Manager / Duty Manager
Vaalwater
requirements:
- Min 5 years in a management role
- Police clearance certificate
- A stock control
- The ability to train and manage a team of staff
- Impeccable attention to
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully fully responsible for the management of the kitchen under the head chef and assumes complete responsibility kitchen in his/ her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
Restaurant Manager
Stellenbosch
R20 000 Monthly least 3 years experience in the role of Restaurant Manager
Job Duties
- Staff Management: Hiring, training, scheduling, and supervising
- Customer Service: Ensuring excellent customer service by addressing customer complaints positive experience.
- Inventory Management: Ordering and maintaining inventory controlling waste.
- Financial Management: Managing budgets, tracking expenses, and analyzing
Restaurant Manager
Masa Outsourcing LtdSouth Africa
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
Hotel Manager
Cape Town City Centre
industry
House Manager
Limpopo
R20 000 - R25 000 planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
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