Area Manager Beauty Jobs in South Africa - Page 45
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Catering / hospitality
- Restaurant Staff (69)
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Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing
Main responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food valid driver’s license
- Leadership and management skills
- Able to work in a team
- Basic
share this job on whatsappStock Controller
Grahamstown
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- Assist with loading invoices.
- Assist with managing stock.
- Assist store men with receiving deep freezers/ stock management/ rotation of stock/ expiry dates.
- Manage stock takes and loading lodges send updated lists of shortages etc. to managers.
Requirements
managers, and colleagues.
Executive Assistant : Sales And Reservations
Job CrystalGauteng
on time Remaining under budget with all costs Managing events and addressing potential problems that Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
Executive Assistant Gauteng
Job CrystalGauteng
on time Remaining under budget with all costs Managing events and addressing potential problems that Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
Sheq Coordinator Delareyville NEW
Xcelon Recruitment SolutionsDelareyville
of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct Safety Management System Continuous monitoring and improvement to the Food Safety Management System (FSMS) (FSMS) Raise and manage internal and external audit findings, corrective actions and verification Ensure
Private Chef (game Reserve)
Grahamstown
adaptable.
Relief Gm
Gravelotte
skills and the ability to manage staff
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
Chef Du Cuisine
Johannesburg
Market and Experience related This role involves menu planning, inventory management, staff supervision, and maintaining health and Chef on new dish concepts.
Kitchen Management:
- Supervise all kitchen staff, including
Inventory and Cost Control:
- Manage inventory and procurement of kitchen supplies and food quality or service
Financial Management:
- Assist in budgeting and forecasting leadership and management skills.
- Excellent organizational and time-management abilities.
- Ability
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