Assistant Night Shift Manager Jobs in South Africa - Page 46
- Gauteng (9)
- Western Cape (6)
- Kwazulu Natal (2)
- North West (2)
Catering / hospitality
- Restaurant Staff (69)
- Orion Group (18)
- Freerecruit (16)
- Tych Business Solutions (16)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Job Crystal (8)
- Kontak Recruitment (8)
- Private Company (7)
- Dante Group Pty Ltd (6)
- Last 7 days (91)
- Last 3 days (18)
Pastry Chef
Hoedspruit
menu and theme.
share this job on whatsappSenior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain
Sushi Chef (jb4442) R15 - 20 000
Kontak RecruitmentNelspruit
R15 - 20 000 to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients
Sushi Chef Nelspruit
Kontak RecruitmentNelspruit
R15 - 20 000 to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients
Chef
Orion GroupBergville
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Wedding Coordinator
Orion GroupJohannesburg
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts, are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
Wedding Coordinator Johannesburg
Orion GroupJohannesburg
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts, are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
Chef Bergville
Orion GroupBergville
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Field Guide Eastern Cape
Incdreams RecruitmentSouth Africa
Maintain vehicles and equipment in top condition. Assist in other reserve activities as needed. FGASA Level
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