Assistant Store Manager Cresta Jobs in South Africa - Page 49
Catering / hospitality
- Restaurant Staff (70)
- Freerecruit (20)
- Orion Group (18)
- Tych Business Solutions (16)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Job Crystal (8)
- Kontak Recruitment (8)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Last 7 days (81)
- Last 3 days (40)
Head Chef
Hoedspruit
knowledge of Excel (costings & inventory management)
share this job on whatsappHead Chef NEW
Black Impala TshisanyamaSouth Africa
problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety
Head Chef Black Impala Restaurant, 16 Lower Valley Road, Port Elizabeth NEW
Black Impala TshisanyamaSouth Africa
problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety
Head Guide
Skukuza
Park
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans.
Executive Housekeeper
Orion GroupBergville
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
Executive Chef
South Africa
R35 000 Monthly qualification
Kitchen Management
- Supervision of Staff:
- Budgeting:
- Managing the kitchen budget profitability.
- Inventory Management:
- Overseeing inventory of
- Overseeing inventory of
Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients to the philosophy of Japanese cuisine
Area Coach (restaurant Industry), East London
Sheldon RecruitmentEast London
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
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