Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant management Reference RA102 when applying. The post Assistant General Restaurant Manager – Sandton appeared first on
close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in passionate and experienced General Manager to lead their dedicated team. As Their General Manager, you'll be As the General manager you will oversee the daily operations of the business. It is the general manager's
and experienced person to fill the position of General Manager Restaurant management Food and beverage POS/MICROS Must have 3 years experience as a Restaurant General Manager Must have good people skills Market related
Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; of a dynamic individual who aspires to become a General Manager. We are committed to delivering unrivaled seeking to thrive in this unique role. As the Deputy General Manager, you will play a pivotal role in ensuring standards of service. You will report directly to the General Manager and work closely with the entire team to team. Duties and Responsibilities: Assist the General Manager in the daily operations, including managing
Description Position title: General Manager: Museum in Cornwall A new museum celebrating the history relocate to the UK to fulfill the position of general manager . The role includes overseeing the visitor
management experience. Must have strong general knowledge of food and of general kitchen management procedures costing, quality control, staff management and general kitchen administration. Looking for someone with
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring
skills very important. Must have front of house and general kitchen management experience. Will only consider candidates. Main duties will include stock control, general management, opening & closing procedures. Candidates
scheduling of activities, and transfers.
Restaurant Manager. This role will report to the General Manager and the Owner and will be responsible for evening shifts will alternate shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash