and upkeep of the 8-room luxury lodge. Lodge experience is crucial for this position.
At least 1 and experience in game drives. It would be advantageous if you have knowledge or experience in spa house (regrettably no pets or dependents)
ITEC a MUST.
reliable woman with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage hospitality Industry Key Requirements: Ability to work under pressure. Strong communication skills. Problem-solving Afrikaans & English Preferred Experience: Previous experience in a Hotel or Lodge environment. Proficiency
reliable woman with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage hospitality Industry Key Requirements: Ability to work under pressure. Strong communication skills. Problem-solving Afrikaans & English Preferred Experience: Previous experience in a Hotel or Lodge environment. Proficiency
Requirements:
safety regulations and maintain a safe working environment
shift
museum experience, kitchen garden, and restaurant. Requirements: Food and beverage, and hotel working experience hospitality management or business management. Relevant experience in hotel management, restaurant management, or presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of time depending on the ideal candidate's preferred working structure and salary expectation. Salary offered:
museum experience, kitchen garden, and restaurant. Requirements: Food and beverage, and hotel working experience hospitality management or business management. Relevant experience in hotel management, restaurant management, or presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of time depending on the ideal candidate's preferred working structure and salary expectation. Salary offered:
Co-Ordinating staff rosters.
Developing working relationships with front and back of house staff at least 3 years experience in overseeing multiple restaurants or at least experience in overseeing a