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Chef Jobs in Stellenbosch

Jobs 1-10 of 16

Sushi Chef

Stellenbosch

previous experience in a senior chef role

  • Work experience as a Sushi Chef or at an Asian restaurant
  • Good cuisine
  • Manage and lead the kitchen staff in head chefs absence
  • Coordinate with our wait staff to manage budgetary concerns
  • Works with head chef to maintain kitchen organization, staff ability

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    • Commis Chef NEW

    Franschhoek

    and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations

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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience

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    Babylonstoren - Chef De Partie

    Stellenbosch

    Requirements:

    • Must have a recognised chef qualification and an excellent food portfolio
    • Minimum portfolio
    • Minimum of five years experience as a chef
    • Excellent knowledge of taste and flavour c

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    Demi-chef De Partie

    Stellenbosch

    and tidy at all times

  • Ensure that the Head chef is informed on ingredient orders
  • Ensure ferably 2-3 years previous experience as a Demi Chef De Partie
  • Excellent interpersonal- &

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    • Head Chef (deli)

    Stellenbosch  R15 000 Monthly

    Requirements

    • 3 years experience in a Deli environment.
    • Matric
    • Relevant Qualification
    • Own vehicle

    Job Duties
    1. Menu Planning and Development:

    Executive Chef | La Residence NEW

    Franschhoek

    The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful operations, teams and administration. The Executive Chef will ensure that the Kitchen standards of The Royal planned and results-oriented.

  • Ensure that chefs are always neat, tidy and presentable to be in guest

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    • Senior Sous Chef Restaurant Stellenbosch

     Delaire Graff EstateStellenbosch

    Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Leadership

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    Chef De Partie Hot Kitchen

    Stellenbosch

    area of responsibility

  • Ensure that the Sous chef is informed on ingredient orders, maintains par manner
  • Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
  • Put cooperation

    • Candidate Requirements
    • Chef Certificate/Diploma
    • Own transport with a transport
    • 2-3 years of previous experience as a Chef De Partie
    • Excellent communication skills
    • Able

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    Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience

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