Jobs in Za - Page 14
- South Africa (189)
Catering / hospitality
- Restaurant Staff (21)
- Business Capital Group (16)
- Freerecruit (15)
- Intellistaff (12)
- Bright Placements (6)
- Staff Solutions (6)
- Masa Outsourcing Ltd (4)
- Unique Personnel (4)
- Excellent Staffing (3)
- Absolute Career Personnel (2)
Franchise Manager
South Africa
Fast Food Franchise requires Franchise Manager in the Richards bay /Ulundi area:
Responsibilities
- Managing a portfolio of restaurants
- Driving sustainability, sales, and profitability of sites
- Assist with the develo
share this job on whatsappChef De Partie
South Africa
Candidate requirements;
- Must have a valid driver's license
- Grade 12 and teriary education in culinary arts/cookery essential
- Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (e
Sous Chef
South Africa
Candidate Requirements:
- Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution
- Driver's license (essential)
- Minimum 2 years experience in a Chef De Partie position
- Must have a clear understanding of dietaries and nutrition <
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved by Food Fu
Cdp/ Junior Sous Chef
South Africa
Candidate Requirements:
- Must have a Culinary Certificate
- Minimum of at least 3 years of previous experience in a luxury lodge environment
- Exposure to high-end kitchens
- Knowledge about flavors, plating, and trying new recipes
- Must have excellent communica
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved by Food Fu
Camp Manager
South Africa
12000
Candidate Requirements:
- FGASA Level 1 minimum
- Back up trails (advantage)
- Must have a valid first aid, ARH and PDP
- Minimum of 2 years guiding and previous guiding experience in a game reserve
- Must have previous management experience and management o
Junior Sous Chef
FreerecruitSouth Africa
Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school diploma or equivalent experience Strong knowledge of culinary techniques and trends Experience in a lodge or remote location setting Knowledge
Lodge General Manager Kenya
FreerecruitSouth Africa
A spectacular new lodge is opening in Northern Kenya and is looking for a General Manager that has several years of experience in running a 5-star property in a remote area independently, with a solid and demonstrable grasp of lodge operations, finance, and relationship management. The individual sh
Senior Kitchen Manager / Chef – Linksfield
Restaurant StaffSouth Africa
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to eff