Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering
interpersonal skills. • Ability to work with individuals at all levels of the organisation. • Ability to take the
Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering
housekeeping, maintenance, and gardening to ensure that all areas are always kept clean and tidy, and style and
and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with
checklist; and further conduct monthly audits and record all findings. Conduct general maintenance on plant machinery;
checklist; and further conduct monthly audits and record all findings. Conduct general maintenance on plant machinery;
advantage. Ability to drive and operate a tractor and all its attachments is advantageous. Computer Literacy
Controller) and customer. Ensure requirements are met in all actions on company and client premises; maintains
Controller) and customer. Ensure requirements are met in all actions on company and client premises; maintains