/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
communication with the Maintenance Manager and TSM department teams in terms of all maintenance issues, to education in the areas of air conditioning, plumbing, carpentry, construction, and electrics is preferable. Knowledge
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for skills. - The ability to implement and maintain health and hygiene procedures. - Knowledge of safety procedures
performance, and fostering innovation within the department. Key Responsibilities: Team Leadership: Direct a large team of employees within the debtor's department, fostering a culture of excellence, efficiency opportunities for improvement to ensure optimal financial health and customer satisfaction. Sales and Relationship as a key liaison between stores and relevant departments, ensuring seamless operations and high levels
performance, and fostering innovation within the department. Key Responsibilities: Team Leadership: Direct a large team of employees within the debtor's department, fostering a culture of excellence, efficiency opportunities for improvement to ensure optimal financial health and customer satisfaction. Sales and Relationship as a key liaison between stores and relevant departments, ensuring seamless operations and high levels
workshop staff to improve their skills and knowledge Health and Safety: Ensure that all workshop operations operations are carried out in accordance with health and safety regulations Customer service: Maintain a high quality service Communicate effectively with other departments to coordinate fleet maintenance and repairs Develop
workshop staff to improve their skills and knowledge Health and Safety: Ensure that all workshop operations operations are carried out in accordance with health and safety regulations Customer service: Maintain a high quality service Communicate effectively with other departments to coordinate fleet maintenance and repairs Develop
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies