adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
function is of the highest Coordinating daily menu with the Kitchen team Coordinating Guest arrivals and departures
and implement our sales process with regards to research, leads input and moving the customers to the planner
and implement our sales process with regards to research, leads input and moving the customers to the planner
Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
- Minimizing breakage. - Implement and maintain Health and Safety procedures. - Strategic management of
skills. - The ability to implement and maintain health and hygiene procedures. - Knowledge of safety procedures
value and programme management Tenant needs coordination and project scope of work value engineering
value and programme management Tenant needs coordination and project scope of work value engineering