maintained Management and training of the lodge staff in line with the company standard of excellence disciplinary procedures A developmental approach to staff Understanding of housekeeping and maintenance procedures
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
management. - A developmental approach to his/ her staff and colleagues. - Professional and neat in personal
relevant administration. - Training and development of staff at various lodges. Skills and Experience: - Sommelier
manage team performance. Pro-active planning of staff, stock and other resources with internal departments
calculations to determine manufacturing processes, staff requirements, and production standards. Effectively
Assist auditors when needed. Implement of maint. Staff appraisals as well as objectives. Attend to all
legislation Assist with managing junior kitchen staff during preparation and service Support the other
must always displayed to the customer and General staff. Ad hoc Duties: To assist with other duties and