responsible for analyzing business processes, identifying areas for improvement, and implementing solutions to enhance Bachelor's Degree in Business Administration, Management, or related field Proven experience as a Business and documentation tools Knowledge of project management methodologies Ability to work independently and analysis of current business processes and identify areas for improvement Analyse data to assess trends and
all tasks relating to these roles. Report on key areas relating to business performance and produce material collating and updating Data analysis Reporting on key areas Assist with planning processes Assist with allocating
all tasks relating to these roles. Report on key areas relating to business performance and produce material collating and updating Data analysis Reporting on key areas Assist with planning processes Assist with allocating
welcome clients in a warm and friendly manner. Manage appointment bookings and schedule changes efficiently services. Maintain a tidy and organized reception area. Assist with administrative tasks as needed. Qualifications:
welcome clients in a warm and friendly manner. Manage appointment bookings and schedule changes efficiently services. Maintain a tidy and organized reception area. Assist with administrative tasks as needed. Qualifications:
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes The sous chef oversees the following key result areas: - Supervision and training of the kitchen staff interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
Procurement Manager in implementing and maintaining purchasing, contract management and vendor management strategies specific regulations and laws governing the fishing industry in South Africa, including fishing permits, quotas Understanding of supply chain processes in the fishing industry context, preferable Knowledge of quality control assurance processes to ensure compliance with industry standards and regulations Understanding of supply motivated Duties include, but not limited to:- Manage delivery of compliant, efficient, and cost-effective
Procurement Manager in implementing and maintaining purchasing, contract management and vendor management strategies specific regulations and laws governing the fishing industry in South Africa, including fishing permits, quotas Understanding of supply chain processes in the fishing industry context, preferable Knowledge of quality control assurance processes to ensure compliance with industry standards and regulations Understanding of supply motivated Duties include, but not limited to:- Manage delivery of compliant, efficient, and cost-effective
Technician – Ammonia Required to maintain the cold store area. Qualifications Experienced, ammonia Technician–
ss management diploma/degree beneficial 5 years of experience in the logistics/warehouse industry with with inventory management roles and responsibilities for at least 3 of the 5 years