company objective and set targets Follow up and control daily absence and overtime of warehouse personnel reports to the Branch Manager Responsible for stock control and overseeing processing of orders, utlilising shortages, overages and problems with inventory control Look for opportunities to improve and develop upon
company objective and set targets Follow up and control daily absence and overtime of warehouse personnel reports to the Branch Manager Responsible for stock control and overseeing processing of orders, utlilising shortages, overages and problems with inventory control Look for opportunities to improve and develop upon
scheduling, resource allocation, and quality control Monitor and analyse workshop performance, identifying costs and parts used Quality control: implement and maintain quality control measures to ensure that all
scheduling, resource allocation, and quality control Monitor and analyse workshop performance, identifying costs and parts used Quality control: implement and maintain quality control measures to ensure that all
dies & understand the process of Dimensional control. Analysis Data from Scada, Halden, Clarity, Data years' experience as a Supervisor. Knowledge of control plans, SPC and FMEA. Working with Problem Solving
Monitor and control online credits i.e. the frozen products report. Monitor and control the Booking-in
Monitor and control online credits i.e. the frozen products report. Monitor and control the Booking-in
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and
correct mark-up and have been costed. Print time control reports for each job card. Allocate cost of labour
management of food to reduce waste, such as portion control and stock rotation. - Handover responsibilities