maintenance of equipment to ensure the highest level of productivity and safety. Effective communication Monitoring of lodge facilities to a fully functional level of operation and to standards required by region/reserve
qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of international wines. - 3
skills. • Ability to work with individuals at all levels of the organisation. • Ability to take the initiative
communicate with all types of people at different levels Relationship building skills Interactive skills
supervisor instruction As and when required, stock levels are accurate for allocated area Make adjustments
supervisor instruction As and when required, stock levels are accurate for allocated area Make adjustments
skills. • Ability to work with individuals at all levels of the organisation. • Ability to take the initiative
job advert. Should you not hear back from us within 2 weeks of application, kindly consider your application
advertisement. Should you not hear back from us within 2 weeks of application, kindly consider your application
advertisement. Should you not hear back from us within 2 weeks of application, kindly consider your application