Drivers License • Strong organizational and time management skills • Excellent communication and interpersonal Project and OneDrive advantageous • Ability to manage multiple tasks and priorities efficiently • Attention advantage • Prior knowledge and experience in Project Management or Project supportive role is crucial • Prior track of and manage personal and project expenses and reimbursements Project Management Support: Track •Timely execution of instructions. •Effective time management. •Quality of work delivered. •Teamwork and collaboration
REQUIREMENTS: Matric Logistics/warehouse/business management diploma/degree beneficial 5 years of experience the logistics/warehouse industry with inventory management roles and responsibilities for at least 3 of
financial role. Key Responsibilities: General Managing bookkeepers, training and assisting in queries; daily queries at store level; and Maintenance and management of the information saved on the electronic storage Reviewing management accounts after review of the bookkeeper files, and then sending management accounts owners once reviewed, dealing with queries on management accounts; Prepare for and run training sessions Ordering stationery requirements for all staff; Managing with Metrofile the stores documentation and storage
Maintain a level of product knowledge determined by management and measured quarterly by product assessments Accomplish expected outbound call stats determined by management Provide service to both new and prospective clients clients Compile & submit reports at management's request Minimum requirements Matric Formal Sales
Maintain a level of product knowledge determined by management and measured quarterly by product assessments Accomplish expected outbound call stats determined by management Provide service to both new and prospective clients clients Compile & submit reports at management's request Minimum requirements Matric Formal Sales
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
8 stores (subject to change at discretion of management). Processing of point-of-sale month-end reports senior by deadline dates. Preparation of monthly management accounts to senior by deadline dates. Raising auditors. Liaison with staff and owners at stores, management and others. Payment of accounts on electronic and accuracy. Strong organizational and time management skills. Ability to work independently and as
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
fully responsible for assisting the Concession Manager and/or Head Guide on the concession. This position position will report to the Concession Manager. The main purpose of the Concession Field Assistant is to Rain gauges and WhatsApp it to the Concession Manager, Head Guide, and Assistant Head Guide. The concession