training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications
identified Provide day to day support/guidance to the staff as required in respect of compliance and AML/CFT/CPF
Group, ensuring timely submission of time sheets by staff, producing monthly project reports, ensuring that
license. Will need to mentor lower level support staff Working Hours Normal hours of Work will range from