confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
with a focus on citrus. Strong negotiation, analytical, and problem-solving skills. Excellent communication
with a focus on citrus. Strong negotiation, analytical, and problem-solving skills. Excellent communication
procurement processes and principles. Strong analytical and organizational skills Certification in Procurement
procurement processes and principles. Strong analytical and organizational skills Certification in Procurement
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
well at all levels of the organization Strong analytical thinking with great attention to detail A high
on guest bills Ensure that regular on-the-job-training is taking place to agreed standards To act as
on guest bills Ensure that regular on-the-job-training is taking place to agreed standards To act as