Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts duties. Conducting performance evaluations and providing constructive feedback. Operational Oversight: Creating innovative dishes and signature recipes. Experimenting with new cooking techniques and ingredients and ensure satisfaction. Addressing and resolving any customer complaints regarding food quality or service
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts duties. Conducting performance evaluations and providing constructive feedback. Operational Oversight: Creating innovative dishes and signature recipes. Experimenting with new cooking techniques and ingredients and ensure satisfaction. Addressing and resolving any customer complaints regarding food quality or service
join their firm. Requirements Must be based in Tongaat Own vehicle 5 years experience in Bookkeeping Sage Sage Pastel Accounting experience Job Responsibilities Debtors Management: Maintain accurate records timely collection. Resolve any billing discrepancies or disputes. Provide regular reports on debtor aging manner. Reconcile supplier statements and resolve any discrepancies. Ensure timely payment of all supplier communications related to debtor and creditor accounts. Provide support to other finance team members as needed
Food and Beverage Manager to join their firm. Requirements Matric Relevant qualification in Hospitality Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and ensuring adequate staffing levels. Conducting performance evaluations and providing feedback. Daily Operations: Overseeing day-to-day Ensuring compliance with legal and regulatory requirements. Reporting: Preparing and presenting regular
Food and Beverage Manager to join their firm. Requirements Matric Relevant qualification in Hospitality Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and ensuring adequate staffing levels. Conducting performance evaluations and providing feedback. Daily Operations: Overseeing day-to-day Ensuring compliance with legal and regulatory requirements. Reporting: Preparing and presenting regular
Trade Tested Experience: A minimum of 10 years' experience in pipe line projects Requires extensive experience welded steel pipelines Experience in steel pipelines is required Must be able to provide a project profile
Minimum Requirements: Matric or equivalent with 2 or more years' Stores and warehouse experience. Proficient Excel and MS Outlook,) Experience in a leadership position Stock Take Experience Duties and Responsibilities housekeeping reports issued by Inventory Manager Reporting any shortages or low stock levels to buyer and Inventory and procedures Overtime and weekend work may be required during busy periods. Stores / Production environment
experienced Sales Executive to join their firm Requirement: Grade 12 or equivalent qualification. A tertiary related field will be an advantage. 2 – 3 years experience in a similar sales role within the hospitality complaints. Create and maintain customer loyalty by providing excellent customer service and building sustainable
experienced Sales Executive to join their firm Requirement: Grade 12 or equivalent qualification. A tertiary related field will be an advantage. 2 – 3 years experience in a similar sales role within the hospitality complaints. Create and maintain customer loyalty by providing excellent customer service and building sustainable
Debtors and Creditors Clerk vacancy Requirements 5 years of experience as an account clerk or similar Proficient