Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and Training and Development Staff Development: Providing ongoing training to kitchen staff on cooking techniques
Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and Training and Development Staff Development: Providing ongoing training to kitchen staff on cooking techniques
documentation requested by SARS for verification AUDIT REVIEW PREPARATION FOR ALL COMPANIES Go through payments, profit/loss amounts, customs VAT for audit and SARS purposes Maintain and process monthly amortisation version updates are arranged and do not affect the staff during working hours Change layouts and reports
end user support for all desktop devices for the staff situated at remote sites ● Ability to be a primary request on behalf of staff and management ● a single point of contact for the staff for any IT related
Ordering deli equipment for new store openings Staff training in-store Checking gas usage is in line Checking and calibrating weighing scales Making sure staff are adequately trained in reading recipes correctly unique products Facilitating cross training of staff in multiple roles (cook & deli assistant) Conducting advise on all matters relating to baking division Staff training in store Requesting supplier training with
Ordering deli equipment for new store openings Staff training in-store Checking gas usage is in line Checking and calibrating weighing scales Making sure staff are adequately trained in reading recipes correctly unique products Facilitating cross training of staff in multiple roles (cook & deli assistant) Conducting advise on all matters relating to baking division Staff training in store Requesting supplier training with
able to manage a team of foremen and supervisory staff Set out from plans to the mm Work to tight programmes Duties Supervisory and Leadership Duties Supervise Staff: Oversee foremen, craft workers, and laborers, ensuring
able to manage a team of foremen and supervisory staff Set out from plans to the mm Work to tight programmes Duties Supervisory and Leadership Duties Supervise Staff: Oversee foremen, craft workers, and laborers, ensuring
headcount, budget, fixed term contracts, staff movements, secondments, staff utilization Develop an intimate understanding
headcount, budget, fixed term contracts, staff movements, secondments, staff utilization Develop an intimate understanding