Assistant Manager designate - Gauteng Purpose of the Job: To be trained to effectively manage a retail the Checkers brand image in mind. Furthermore, manage stock and staff effectively, ensure that security activities. To learn how to describe and apply the management function. To learn how to recruit and select managerial position Knowledge and experience in the management of inventory, buying, staff, merchandising and legislation will be advantageous. Knowledge and Skills Management of perishable products Understanding of the retail
Assistant Manager designate - Gauteng Purpose of the Job: To be trained to effectively manage a retail the Checkers brand image in mind. Furthermore, manage stock and staff effectively, ensure that security activities. To learn how to describe and apply the management function. To learn how to recruit and select managerial position Knowledge and experience in the management of inventory, buying, staff, merchandising and legislation will be advantageous. Knowledge and Skills Management of perishable products Understanding of the retail
Safety Manager - Gauteng Health and Safety Manager Implementing and obtaining all safety requirements African Council for Project and Construction Management Professions MBA- Masters Building Association Confidence, Self-Management, Stress Tolerance and Perseverance. Communication, Conflict management, Consulting Delegation, Developing people, influence, Leadership, Management, Negotiation, Supervision, Teamwork. Attention Information seeking, Innovation, Decision making, Managing complexity, Planning and organizing, Problem solving
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT SERVICE – Through management of team members across all Food and Beverage service areas, with a primary within the Food and Beverage team in all service areas, identifying and applying a disciplined approach and supervising the delivery of service in all areas, including dinner, breakfast, functions and room Showcase commitment to quality in all service areas, including dinner, breakfast and functions with
Meat Market Manager - Gauteng Meat Market Manager Purpose of the Job This management role will see you you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as satisfaction. Job Objectives To perform people management functions in the Meat Market To ensure client Market To manage the administrative functions withing the Meat Market. To perform stock management functions functions withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct
Meat Market Manager - Limpopo Meat Market Manager Purpose of the Job This management role will see you you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as satisfaction. Job Objectives To perform people management functions in the Meat Market To ensure client Market To manage the administrative functions withing the Meat Market. To perform stock management functions functions withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct
Meat Market Manager - Limpopo Meat Market Manager Purpose of the Job This management role will see you you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as satisfaction. Job Objectives To perform people management functions in the Meat Market To ensure client Market To manage the administrative functions withing the Meat Market. To perform stock management functions functions withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct
Meat Market Manager - Gauteng Meat Market Manager Purpose of the Job This management role will see you you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as satisfaction. Job Objectives To perform people management functions in the Meat Market To ensure client Market To manage the administrative functions withing the Meat Market. To perform stock management functions functions withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct
Branch Manager - Western Cape Duties and Responsibilities: Customer Management: Ensure customer satisfaction account queries, customer credits, and claims. Manage customer credit terms and maintain strong relationships necessary. Personnel Management: Oversee attendance, leave, and absenteeism management, ensuring backup coverage personnel vacancies and new requirements. Warehouse Management: Ensure efficient warehouse operations, including dispatching processes, and cycle count management. Facility and Asset Management: Maintain the branch's appearance
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT SERVICE – Through management of team members across all Food and Beverage service areas, with a primary within the Food and Beverage team in all service areas, identifying and applying a disciplined approach and supervising the delivery of service in all areas, including dinner, breakfast, functions and room Showcase commitment to quality in all service areas, including dinner, breakfast and functions with