Monitor and analyze production data to identify areas for improvement and implement strategies to increase Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience
Monitor and analyze production data to identify areas for improvement and implement strategies to increase Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience
and profitability through effective inventory management and forecasting. Key Responsibilities: Develop alignment in assortment planning and inventory management Develop and maintain open-to-buy plans and make Industrial Engineering. 3 years of experience in merchandise planning or inventory management within the
and profitability through effective inventory management and forecasting. Key Responsibilities: Develop alignment in assortment planning and inventory management Develop and maintain open-to-buy plans and make Industrial Engineering. 3 years of experience in merchandise planning or inventory management within the
Credit Controller, you will be responsible for managing the credit control process from start to finish reconciling accounts, and proactively identifying areas for improvement within the credit control process when necessary. Coordinate with the Financial Manager regarding any disputable amounts. Release orders within required limits. Communicate with the credit manager regarding any amounts outside these limits. Monitor necessary, and gather required information for credit manager review. Ensure that information on aged accounts
Credit Controller, you will be responsible for managing the credit control process from start to finish reconciling accounts, and proactively identifying areas for improvement within the credit control process when necessary. Coordinate with the Financial Manager regarding any disputable amounts. Release orders within required limits. Communicate with the credit manager regarding any amounts outside these limits. Monitor necessary, and gather required information for credit manager review. Ensure that information on aged accounts
Requirements Grade 12 N4 Certificate in Mechanical Engineering Fitter and Turner Trade Test Certificate 3 -
Requirements Grade 12 N4 Certificate in Mechanical Engineering Fitter and Turner Trade Test Certificate 3 -
protocols and maintain a clean and organized work area Requirements: High school diploma or equivalent
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational